5 days of Culinary Delight in Las Vegas
Day 1: Your Home City / Las Vegas |
Board your flight from your departure city to Las Vegas. After landing, pick up your full size Hertz car for your short drive to the famous Las Vegas Strip and The Cosmopolitan of Las Vegas where you will stay for four nights in an exquisite terrace one-bedroom fountain view suite. With panoramic views of the Las Vegas skyline and its famous fountains, revel in inviting luxury with superb amenities including an expansive private terrace, telescoping doors separating bedroom from living room, and decadent bath with a Japanese soaking tub for the ultimate relaxation. Delight in more than a dozen world-class restaurants; Sahra Spa & Hammam; three distinct pool experiences, including summer dive-in movies; live entertainment; and casino action.
A multiple-storied visual wonder in the middle of it all, start your evening fun with a signature drink at The Chandelier. Adorned with an exquisite glass-beaded chandelier, this sophisticated sanctuary offers fine, handcrafted cocktails for the true high-energy seeker. Then, elevate your dining experience with a unique array of global cuisine featuring multiple master chef-inspired restaurants at the hotel. From a speakeasy-like setting with Chef Santo's innovative share plates in Beauty & Essex, oysters on the half shell at Blue Ribbon Las Vegas to Spanish tapas at Jaleo or chef David Chang's world-renowned Momofuku Restaurant and more, the choices are endless.
Day 2: Las Vegas |
Greet the day on the spirited and exclusive Lip Smacking Foodie Tours: Savors of the Strip at five of the most dynamic restaurants on the strip. From upscale French cuisine and an array of superlative classic dishes to dim sum and crab Benedict, combined with eye opening cocktails or mocktails, sure to energize your day.
Tonight, let the lights of the Strip inspire you. Enjoy countless celebrity-chef restaurants such as the Michelin-star Joel Robuchon in the MGM Grand serving unparalleled French cuisine; and famed Nobu Matsuhisa's two glamorous Japanese dining destinations, Nobu, including one at Caesars Palace, offering exquisite sushi and the popular miso black cod.
Day 3: Las Vegas |
Wake up this morning with your favorite coffee beverage at Va Bene Caffe and Coffee Shop, a signature cold-pressed juice or nut milk from Juice Standard, or taste a uniquely curated breakfast of French toast or Overlook omelet in Overlook Grill. Then, take in the sights and sounds of the Strip as you head over to the The Venetian for a gondola ride and explore the Forum Shops and fine restaurants of Caesar's Palace.
This evening, immerse in the lively spirit and renaissance of downtown Las Vegas with an informative dining experience on the guided Lip Smacking Foodie Tours: Downtown Experience. Embedded with distinctive urban character, skip the lines as you savor signature dishes at the most exhilarating neighborhood restaurants devoted to farm-to-table, artisanal-crafted fare. From the comfort food and chic ambience of Therapy, the flavors and aromas of Indian food at Tumeric to the nationally acclaimed Carson Kitchen serving whimsical American dishes and the unique Container Park, bustling with swank boutiques, exciting restaurants and live music, this ultimate excursion is sure to expand your culinary prowess.
Day 4 &5
Day 4 - 5: Las Vegas/Your Home City |
Following a leisurely breakfast, spend your day relaxing poolside, test your luck at the gaming tables or indulge in a transformative spa experience. Or, experience the process of chocolate making with a delectable chocolate tasting at Hexx Chocolate and Confexxions, located in Paris Las Vegas. In addition, rev up your appetite with a visit to four highly acclaimed restaurants and sample appetizers, 10+ signature dishes and desserts prepared by award-winning chefs on the guided Lip Smacking Foodie Tours: Afternoon Culinary Adventures. This casual afternoon of strolling and eating will prepare you for your evening finale.
Before you enjoy an exciting show or live entertainment tonight, dine at one of the many outlets at The Cosmopolitan. Try signature dishes from Estiatorio Milos Greek Restaurant featuring the Milos Special - fried paper-thin zucchini and eggplant with tzatziki sauce and graviera cheese saganaki. Guacamole is served alongside mi fen noodles and dried shrimp at China Poblano Restaurant, a festive venue concept from chef Jose Andes or, for a private dining experience, head to a E By Jose Andres for a creative tasting menu of innovative Spanish dishes. Whatever you choose, pair your meal with a favorite varietal or signature cocktail and toast to an unforgettable dining experience and remarkable culinary getaway.
In the morning, depart from this incredible gastronomic experience to the airport where you will board your homebound flight and plan your next epicurean escape.